Chocolate has become one of the most popular food types and flavors in the world.
Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine’s Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate.
Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration.
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